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南航英语一级机考模拟试题(一)

⼀、考试模式:电脑机考

⼆、考试时间:45分钟

三、考试难度:国际欧标语⾔教学 A2⽔平

四、考试内容:

(⼀)听⼒部分

1. 多项选择(短对话)*10题

2. 信息匹配(对话 or 独⽩)*5题

3. 信息判断(对话 or 独⽩)*7题

4. 多项选择(对话 or 独⽩)*8题

(⼆)阅读部分

1. 填词补⽂(1 篇短⽂)*8题

2. 阅读判断(1 篇短⽂)*7题

3. 多项选择(1 篇短⽂)*5题

听力题

Part 1

Questions 1 to 10

1.You will hear ten short conversations.

2.There is one question for each conversation.

3.For questions 1 to 10,choose the correct answer.

4.You will hear each conversation only once.

* 1.When should the seat be kept in upright position?

* 2.When will the plane probably take off?

* 3.What does the woman mean?

* 4.Why is the man filling out the forms?

* 5.What kind of food can the passengers have on thisflight?

* 6.Where is the conversation taking place?

* 7.What does the stewardess imply?

* 8.Why will the aircraft land in an alternative airport?

* 9.What is the purpose of the woman's visit?

* 10.What happened to Flight MU1509 to Kansas?

Part 2

Questions 11 to 15

1.For questions 11 to 15,choose the correct answerwhat did the passenger choose.

2.You will hear the talk twice.

* 11)Passenger 1

* 12)Passenger 2

* 13)Passenger 3

* 14)Passenger 4

* 15)Passenger 5

Part 3

Question 16 to 22

*For questions 16 to 22,choose the correct answerright (A)or wrong(B).*You will hear the talk twice.

* 16.The conversation takes place at the security control.

* 17.The ring caused the machine to beep when thepassenger stepped through in.

* 18.The liquid in the blue bottle is some juice.

* 19.The passenger is not allowed to take any water onboard.

* 20.It is the perfume in the small pink container.

* 21.The maximum amount of liquid in a container apassenger is allowed to take is not more than 200ml.

* 22.Any liquid container should be put in a transparent,rebag.

Part 4

Question 23 to 26

*Listen to the announcement about Landing at theairport.

*For questions 23 to 26,choose the correct answer.*You will hear the talk twice.

* 23.When should the passengers remove the seat belt?

* 24.When should the passengers use the cell phone?

* 25.What should the transit passengers do?

* 26.Where can the passengers deplane?

Part 5

Question 27 to 30

*Listen to the conversations between the flightattendant and passengers.

*For questions 27 to 30,choose the correct answer.*You will hear the talk twice.

* 27.Which of the followings is provided on the flight?

* 28.Which of the followings is NOT what the woman haschosen?

* 29.What are in the children's meals?

* 30.Which of the following statements is NOT true?

阅读题

Part 1

There are some handy tips for the passengers so thatthey can get packing and have a smooth journey.The first thing a passenger should pay attention to isthe checked baggage.He may need to make sure aboutthe free___1___for baggage,which goes in aircraft hold.He'd better not___2___any valuables in the checkedbaggage.The passenger won't have access to thechecked baggage on board the flight.Any items overthe allowance will be charged as___3____baggage.He hasto label the bags with the name and___4___free baggagelabels at the address--he can get free baggage labelsat the airport.Also he wants to label each bag on theinside with name and home address and make surethere are no loose straps or other items hanging fromthe bag.

Secondly,concerning hand baggage,the passenger willhave to make___5____of the hand baggage allowance.Anysharp objects in hangbaggage will be___6___at security.Cigarette lighters areusually not permitted.Important things like medication,important documents,valuable items and cash should be stowed in the handbaggage

When traveling domestically,food and fruits fromoutside of the airport are sometimes allowed in thehand luggage.But when you are___7____into an island,even within the same country,fruits(generally all plantsand seeds are not___8____either in the checked luggageor hand luggage in protection of the species on theisland.There can be Agricultural Screening at theairport to prevent this.

* Passenger ___1___?

* Passenger ___2___?

* Passenger ___3___?

* Passenger ___4___?

* Passenger ___5___?

* Passenger ___6___?

* Passenger ___7___?

* Passenger ___8___?

Part 2

An airline meal or in-flight meal is a meal served topassengers on board by a commercial airliner.Thesemeals are prepared by airline catering services.The first kitchens preparing meals in-flight were established by United Airlines in 1936.These meals varywidely in quality and quantity across different airlinecompanies and classes of travel.They range from asimple beverage in short-haul economy class to aseven-course gourmet meal in long-haul first class.The type of food varies depending on the AirlineCompany and class of travel.Meals maybe served onone tray or in multiple courses with no tray and with atablecloth,metal cutlery,and glassware(generally infirst and business classes).

The airline dinner typically includes meat (most commonly chicken or beef)or fish,a salad or vegetable,a small bread roll,and a dessert.

Before the September ll attacks in 2001,first classpassengers were often provided with full sets of metalcutlery.Afterward,common household items wereevaluated more closely for their potential use asweapons on aircraft,and both first class and coachclass passengers were restricted to plastic utensils.Thisrestriction has since been relaxed in many countries.Before the SARS outbreak in 2003,many airlines offeredmetal cutlery in all classes.During the outbreak,severalairlines used plastic/metal cutlery (plastic on the tip,metal on the handle),and several airlines used allplastic cutlery.This is because the virus transfers fromperson to person easily.To prevent infection,plasticcutlery was needed.They can be thrown away after use,handling the spread on-board.Thoseairlines switched back to metal cutlery.

* 1.In-flight meals are prepared by airline cateringservices.

* 2.The in-flight meals vary widely in quality andquantity.

* 3.United Airlines set up the second kitchens for in-flight meals in 1936.

* 4.The type of food varies depending on the AirlineCompany and class of travel.

* 5.Meals served on one tray or in multiple courses withno tray and with a tablecloth,metal cutlery,andglassware are depending on the flight time.

* 6.After the September Il attacks in 2001,first classpassengers and coach class passengers could only useplastic utensils on board.

* 7.Before the SARS outbreak,several airlines used allplastic cutlery to prevent infection.

Part 3

lf you're planning to travel overseas,the most commonform of transportation is by airplane.Knowing theentire procedure from purchasing plane tickets tocoping with in-flight emergencies can ensure that youhave a pleasurable trip.

First all of,choosing an airline carrier might depend ona number of factors including the company's servicerecord,price of the ticket,length of time to destination,and even in-flight service.

Now,once you ve purchased your ticket,you still needto make the long journey through the airport.Once youarrive,you usually check your bags at the main ticketcounter.Then,you have to pass through the securitycheckpoint,where you will have to walk through an X-ray machine,and they will check your carry-on bags forany prohibited items,including firearms,explosives,andknives.Of course,this is foreveryone s safety.You might also be asked to open yourbags to be manually checked.

Once you pass through this checkpoint,then you willgo to the designated boarding area and gate to wait foryour plane.Just wait there until they announce yourflight

Of course,once aboard the plane,no one ever wants toexperience any emergencies,but the plane is equippedwith emergency exits in case you have to leave theplane.

There are also life jackets under the seats,and oxygenmasks in case the plane's cabin unexpectedly losespressure.Be sure to read the safety instruction cardlocated in the pocket of the seat in front of you.

* 1.What is the most common transportation that youwill choose,if you plan to travel overseas?

* 2.What is NOT mentioned for the procedures oftraveling by plane?

* 3.Why you have to walk through an X-ray machine?

* 4.Where can you find the safety instruction card?

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